Our ceremony will be held in the garden, surrounded by trees, plants and flowers.
Immediatly following the ceremony, hors d'oeurves will be served. The bar will also be open at this time.
**Please note that this is not the actual menu, some items may change**
Hors D'oeuvres:
Crostini with Eggplant & Peppers, Puff Pasry Rustici, Pizzette,
Assorted breaded vegetables
Bar Selection:
Rum, Rye, Vodka, Scotch, Gin, Brandy, Sambuca, Kalhua, Peach Schnapps,
Sweet & Dry Italian Vermouth, Dubonnet, Campari,
Cognac, Grappa, Irish Creme
Domestic Beer
Red and White Wine
Mineral Water, Soft drinks and Juices
Antipasto Bar:
Grilled Eggplant, Grilled Red Peppers, Grilled Zucchini, Marinated Mushrooms, Artichoke Hearts, Kalamata & Green Olives, Bocconcini/Caprese Salad, Prisciutto e Melone, Pizzette, Breaded Fried Vegetables, Frutti di Mare, Smoked Salmon, Shrimp Cocktail, Asparagus wrapped in Proscuitto and a Cheese Display including Asiago, Cambozola and Crotonese
Pasta Selection:
Rotolo al formaggio and Penne al Pomodoro
(You may have both, or pick one)
Entré:
Prime Rib Roast of Beef with selection of vegetables and roasted potatoes
Seafood Platter:
Grilled Shrimp, Grilled Monkfish, Fried Calamari, Breaded Scallops
and Stuffed Baked Clams
A Romandicchio Salad platter will accompany the seafood platter.
Dessert:
Sorbet with Wafer and Coulis
Coffee, Tea and Espresso will be available with dessert
A Fruit Display and Crepe Station with Ice Cream will also be made available.
